Tuesday, October 24, 2023

Menton & Nice

 Monday 

We changed trains in Ventimiglia on our way to Menton in France. After crossing the border we discovered that while getting on and off is fairly easy at the endpoints of the route, at the intermediate stops the time may be limited to a minute or two...soooo we missed our intended stop in Menton and got off at Roquebrune-Cap-Martin. Since we were close to Menton we thought we'd take a taxi. None were to be seen near the station or the coast. Our taxi apps attempts didn't confirm any rides. Noting that  the distance to Menton was 1.5 miles we decided that a lovely walk was in order. A mere 45 min later we arrived at our sea view apartment.

After connecting with our host and dropping our bags we went to lunch at Brasserie Du Cap:

  • Pat chose Contadina (bruschetta with tomato sauce, cheese, white ham, mushrooms and parsley, lots of parsley). 
  • Bill had a croque madame.

Later we enjoyed a nice sunset from our apartment.

Tuesday

A lovely sunrise turned into a bit of a grey day. We had planned to go to the Val Rahmeh Garden but, being Tuesday it was closed as are the art museums. We instead went to the noted Salle des Mariages Jean Cocteau. Jean Cocteau was a French poet, playwright, novelist, designer, filmmaker, visual artist and critic. He was an influential figure in early 20th century art. In1955 he was invited to transform a former courtroom of the City Hall into a Wedding Salon. He deigned every aspect of the room (painting the walls & ceiling, choosing red velvet chairs and carpets with a panther skin pattern and designing the wrought iron lighting fixtures). For us his paintings stand out. At the front of the Salon is a Mentonnaise couple in love. Other paintings include more wedding scenes and stories related to Menton life and folklore.

Afterwards we wandered around the Bay area, checked our the Marche (market) and picked up some goodies for snacking and breakfast). Then went up hill to checkout Basilique Saint-Michel Archangel de Menton (lovely outside, not open), and the nearby Chapel of the White Penitents. Then we continued further uphill to the Cimetière du Vieux Château (Cemetery of the Old Castle) atop Montée du Souvenir with its views spanning from the Italian Riviera along the Cote d'Azur nearly to Monaco. The views along with the elaborate tombs and mausoleums may be of little use to the dead, but they bring lots of visitors 

We retraced our steps back to the town (with a substantial unintended detour) and ate at Le Lido:

  • "burgers avec frittes"
  • and a Cote du Rhone

Our first frittes since Maine in August. Our first burgers since who knows when.

Wednesday

We began the day at the Cocteau museum near the shore. The work was quite different from that at the Salle des Mariages.

The weather remains rainy, misty at best and chilly. So we went to Falconerie (the shop with great cashmeres that Pat discovered in Torino) to get Bill a cashmere shirt. We then purchased wine and breakfast pastries at the nearby marche aux herbes.

We stopped for lunch at La Brazza:

  • mussels (proclaimed some of the best ever by Pat)
  • loup (European sea bass)
  • and a caesar salad (not the best)

The weather cleared in the afternoon and we headed to Val Rahmeh Garden. After a short detour that took us through a grove of olive trees we arrived at the garden. We saw lots of flowers, trees, bamboo, a pond with water lilies and a large amphora where Pat posed as as a genie coming out of a "bottle".


Thursday

Today also started out rainy. We wandered Menton finding a delighrful candy shop. They know how to get you to buy...after a few minutes, we were offerred a taste of some lemon cookies. Not too sweet and with a tart refreshing lemon filling that just stayed with you saying, "you want some more, right?" And of course we bought a can.

Pat had to have some of those wonderful mussels again so we returned to La Brazza for lunch. 

  • Pat of course had the mussels
  • Bill had fish & chips
  • A lovely Viognier worked well with each
  • For dessert we chose a combo of what you might call Spanish and French custards: flan and creme brûlée 

Friday 

We chose to combine touring with our move to Nice and hired a driver guide to pick us up in Menton, take us on a tour back to Italy, yep, back to Italy, and then returning us to Nice at the end of the tour.

Why Italy again? One of the primary reasons for visiting Menton was to see the fabulous gardens in the area. Two of the most notable are the Val Rahmeh Gardens in Menton and the Hanbury Gardens in nearby Ventimiglia Italy. By arranging a special tour we thought we might even get to see one or more of the gardens in Bordigjhera where there are the Pallanca Exotic Gardens, the Giardini Winter and the Giardini Monet. And or drive up through the charming village of Dolceacqua

The day started with heavy rain but we got a break and were able to get our luggage downstairs and to the car during a brief lull. We started out toward Ventimiglia and Hanbury Garden. When we arrived at the garden it was closed due to high storm warnings (and the paths are very steep). It wasn't even vaguely tempting to try to get in anyway. 

We continued on to Ventimiglia. Our guide took us for a short walk around the center, checking out the narrow streets, the houses connected with bridges that cross the streets at the 2nd or 3rd level, fishing nets left out to dry, and a nice small church. 


Then we were off to the market. We sampled some Socca (chickpea flat bread pizza ). It doesn't sound special but it is quite tasty. Like spicy crackers. We bought some artichoke tart (artichoke, spinach, chickpeas, rice, parmigiano cheese) for our evening meal).

Next stop was Dolceacqua but it was raining too hard to tour. The river was extremely high (Just before the storm, it had been mostly dry according to our driver guide). We continued on to another village, Apricale. It was still raining. but less so and we took a short walk around the town anyway. We were surprised to see a bicycle perched on the side of a steeple. Our guide was equally surprised.

Then we stopped at Baci (a very cute stone walled, cave-like restaurant). FYI, the host spends several winter months in the US. We enjoyed:

  • Funghi with polenta
  • Sausage and polenta
  • A nice red wine

By the time we returned to Dolceacqua the storm had cleared and we had a lovely tour of the old castle. In the middle of 15C, Dolceacqua began to grow and developed across the river: the new district of the “Borgo” was born. The two parts of town are connected by a characteristic "donkey-back" (arched) bridge. 

It was getting late so we headed to our next and final "home" for the trip, the West End Hotel in Nice, located right on the Promenade. We enjoyed a nice Brut Champagne provided by the hotel along with our Artichoke Tart from Ventimiglia. 

Saturday

We took a taxi to the Matisse Museum. The exhibits follow his history with examples of various styles and techniques he used during his life.

Then we walked downhill to the Chagall Museum. By the time we reached it, it was about to close for an hour so we continued walking to the Old Town. We stopped for lunch at Bistrot de l’Opéra:

  • Nicoise Salad
  • Seafood with ratatouille & rice
  • Sancere

We enjoyed walking along the promenade, with many people out enjoying the sunny weather that followed the storm. On of the most intriguing artworks along the way is named "La chaise bleue de SAB". Almost anyway you look at it, it seems 3 dimensional. But if you line up with the chair at the right angle, you realize it is simply 2 dimensional!

Sunday

We woke to a nice sunrise and later also captured a sunset over the promenade.

We Ubered to the St. Nicholas Russian Orthodox Cathedral where we admired impressive architecture and design outside and inside. Next we went to the Chagall Museum that features his life through two world wars. 

Then we headed to Cave de Stephane in Old Nice where we purchased wine to bring home with us. Stephane not only advised us which wines to buy but also recommended La Panier for lunch. We loved it's amazing surprise menu. And our companion diners were interesting: one couple from Larkspur CA, one couple from the UK. The woman (Georgina Owens) from the UK is a chief Technical Officer. I checked out her LinkedIn when we got home and she has roughly 4400 LinkedIn Followers. That's an impressive number in my book. Her husband has a software background including machine code (which was Pat's early career).

The "menu" for the Multi-course meal started with a message: "Beyond our travels across continents, our desire is to open your mind to new culinary sensations." Then the "detailed menu" offerred  "Voyages with 4, 5 or 7 stopovers"   

Then there was an extensive list of ingredients. We assured the waiter that we are not allergic to any of them. 


That was it. No more clues re what we would be eating. It was lunch so we got the 4 stopover meal, which included an amuse bouche. 
We chose the wine pairings as well, of course. They described each dish in detail as they were served, but afterwards, without Pat's notes, our only hope of identifying them would have been that list of ingredients. Even then it is difficult with such ingredients as: maigre (a type of fish), freekeh (wheat grain), gomasio (a seasoning of sesame & sea salt), wakame (kelp), salicornia (sea beans/sea asparagus). What we can tell you is everything was great, with a fine combinations of flavors and textures. Here are the components Pat captured re each course:
  • Amuse bouche: baby squid, dried sword fish, raspberry coulis, on roasted yellow ancorn squash with a baby beet leaf
  • Beef tartare, shrimp, red radish, cod fish liver, cavier, baby mushroom, red pepper, basil and pickled caper leaf
  • Fried maigre fish, yellow curry, romanesco broccoli, sea weed, mussel, flat beans, grape, tiny asparagus, kale, marinated vegs
  • Veal rib steak, pepper  stuffed with smokey lentils, yellow pepper ketchup, parsley, dried paste of red pepper
  • Dense Chocolate cake with carmel sauce, and pistachio ice cream with citrus sauce


Monday

Our driver picked us and our bags up at 9am for a day of touring the stone hilltowns of the Cote d'Azur.

We started with St Paul du Vence, a quaint medieval village we visited 30 years ago. It's a town with lots of art history. Among others, Picasso, Dufy, Matisse, and Marc Chagall have stayed there. It is also home to the Maeght Foundation, a renowned institution dedicated to modern and contemporary art.


We moved on to Tourrettes sur Loup, a typical provencal village filled with artisans.   Tourettes is noted for their candied violets (very sweet with a nice floral taste). We visited a wood carving artist who had some amazing pieces. Before leaving, we stopped at a Boulangerie/Patisserie where we enjoyed both savory and sweet snacks.

On our way to Gourdon we took a scenic route through the Loup Canyon. Along the way we stopped in Pont du Loup. It's name (Bridge of the Loup) reflects the fact that before WWII it's bridge with at least 11 arches was a major crossing point of the Loup River/Canyon. All that remains now is the a few large abutements (see one below the waterfall in the photo below. Yes it blends into the canyon rock but is much too regular to be natural.)  Now the town is known for Florian's Candy Shop.

We continued onto Gourdon and stopped at Le Vieux Four for lunch:

  • Organic poached egg, with onions, bacon and Meurette sauce / bourguignon sauce with salad shoots in vincigrette
  • Butcher's cut, fried caussol potatoes, pan-fried vegetables of the day, reduced meat sauce.
  • La Bastide Blanche Bando


After lunch we strolled around Gourdon where we found yet another candy shop and some fine mushrooms. We headed to the airport. We stopped for a photo op of Gourdon and then continued onwards, making a short stop in Valbonne for a walk around the center of this "new" 16C city with its splendid arcaded square, a place full of local charm and very international at the same time.

We arrived at the airport for our trip home with ample time to prepare for our flight. We had found the best deal through Istanbul again. We flew through Istanbul when returning from Greece last year and were amazed at the airport which is active and alive 24/7.  We enjoyed another early morning in the Turkish Air lounge. Photos below are from the lounge around 1AM.

We arrived in Mexico on time and our ride was waiting for us for the 3.5 hour trip to SMA.

Monday, October 16, 2023

Genoa / Genova

 Thursday Oct 12

To get to Genoa we took the same train as the one to Alba. After a short down-hilll walk from train station we reached our apartment located at the end of the Galleria Giuseppe Garibaldi (tunnel). It was immense with an upstairs loft complete with huge bathroom (separate bathroom downstairs). After dropping off our luggage we went to lunch at Ristorante Gala Vino e Cucina, a nearby cafe (small family place). We enjoyed:
  • White trofiette with classic pesto, green beans and potatoes
  • Seabass rolls in lettuce leaf on shell fish cream
  • Baked stuffed anchovies on bean cream
  • 1/2 liter wine
  • Blancmange with Kentish cherries and fresh basil
After lunch we took the elevator from the middle of the galleria up to Belevedere Montaldo for some views over the city and harbor.
Friday

The splendor of the Palazzos of Genoa (referred to as the Palazzi dei Rolli) was recognized by awarding them to host visiting aristocracy…with no option of refusal. In 1576 the palaces were entered on the roles (Rolli) recognizing their varying levels of magnificence and required to host visiting dignitaries or corresponding rank. UNESCO recognizes 42 Palazzi dei Rolli, among the 100 existing ones. Genoa celebrates its Palazzi dei Rolli with the Rolli Days. For two weekends a year these palaces are opened to the public and uncover their treasures. We were there for one of the two weekends. Unfortunately they were totally sold out. Luckily we could visit a couple on Friday. We chose Villa Rossi (Red) and Villa Bianco (White). 
Visiting them required navigating the Caruggi, a labyrinth (the largest in all of Europe) of shady alleyways, up and down the hillsides of the city. 


We stopped for lunch at Il Cadralo:
  • Cono acciughe, totani e panissa fritti / Cone of fried anchovies, squid and bite-sized chickpea fritters
  • Minestroni con pesto / Minestrone with pesto
  • Coniglio alla ligure / Rabbit ligurian style
We had left our stash of snacks in the fridge in Torino so in the afternoon we went out to shop for our breakfasts and snacks. However we were not inspired by the breakfast options at Carrefour.

Saturday

We were more successful shopping for breakfast pastry in the morning and found some great foccaccia too. We had no luck at the Acquarium, it was fully booked for the day.  We opted to see the Biosfere (birds & butterflies) and walked around the historic center and Old Port. Some interesting architecture plus a replica Pirate Ship (Vascello Neptune made for the movie Pirates). The decoration of exterior walls of the Palace of St George were quite impressive.

Lunch was at Soho near the port.
  • A LVNAE Vermentino
  • Trofie pasta with Genoese pesto
  • Ravioli stuffed with sea bassin a sauce with olives, pine nuts and dried tomatoes
  • Grilled mixed seafood with veggies of the season
Sunday

We arrived early to the Aquarium and had no difficulty in getting tickets. It features many fish, touch areas, sea horses, rays, frogs, turtles, a lizard that camouflages itself in green leaves, jelly fish…
We had planned to go to a restaurant and then shop. But then we discovered that most shops are closed on Sunday. It also seems everyone goes out to eat (with reservations...yes we encountered this in Milan, but did we learn? No.) We struggled to find a restaurant but stumbled on Il Tondin and were treated to an excellent lunch:
  • RAKA a blend of Sangiovese, Merlot, Canaiolo nero, Tenuta Olmarello, and Castelnuovo di Magra
  • The bread was habit forming
  • Carpàccio with parmigiano & porcini
  • 'E ravieu de sûcca - Ravioli stuffed with pumpkin, with butter, sage, Prescinsêua cheese cream and crunchy hazelnuts (Prescinsêua is a fresh cheese of the Genoa region)
  • I ravieu au toccu - Ravioli with Ligurian sauce of shredded pieces of meat, tomato and pine nuts.
On our way back to the apartment we stopped into the Basilica San Siro. We'd walked by it a number of times and it was time to take a peek. A lovely place. 

After a little packing effort we decided to checkout the panoramic views from the overlook accessible from the nearby Funiculare Zecca-Righi. It turns out that Genoa is surrounded by lots of green countryside to the north and the working harbor to the south. Genoa may be on the Italian Riveria but it isn't all that near to the picturesque bits. This overlook is best as a starting point for some promising hikes, not so much for views. Note for a sense of scale, the castle in the collage below might be interesting to visit but it is quite far away. That photo was taken with Bill's 80x zoom lens and then cropped. 

We returned to the apartment to finish packing for the move to Menton France.

Thursday, October 12, 2023

Turin / Torino

Thursday

As we were preparing to leave Bellagio Pat realized that she had left her bag at the restaurant the prior evening. Fortunately it was the hotel restaurant and the bag was waiting for us at the front desk. The driver met us at 7:45 for our trip to Milan and the 10:05 train to Turin. The traffic close to Milan was heavy and we were glad we had opted for a slightly early departure from Bellagio. Another enjoyable Frecciarossa train, this time from Milan to Torino.

The 12 minute walk to the rental was via fairly flat via mostly pedestrian streets. We met our charming host, left our bags with him and went off to lunch.

Near the Royal Palace we discovered da Pino & Pino, a local spot and ordered a quite satisfying selection of dishes: 

  • Spinach Flan with Toma di Lanzo, a cheese from the Piedmont area
  • Aubergine / Eggplant Parmigiano
  • Spaccatelle Radiccho (Spaccatelle is pasta with a curved shape and hollowed, split in the centre. It is perfect for traditional, dense sauces).
  • Nero d'Avola wine from Sicily 

After lunch we joined our guide for a tour of the Royal Palace. The building is huge and ornate. The decor and exhibits makes for a pleasant two or more hour visit.

It was originally built in the 16C and was modernized in the 17C. We visited the state apartments, the Royal Armory and the Chapel of the Holy Shroud. The “Shroud of Turin” is a 14' x 4' linen cloth that was found to be the burial cloth of Christ. Housed at the Cathedral of Saint John the Baptist, in Turin, the Holy Shroud has rarely (a few times per century) been displayed publicly in order to preserve it. Yet the chapel (top right of the second collage) was impressive even without the shroud. 

CW from top left: The Royal Palace, Chinese Cabinet, one of the ornate state apartments, table with impressive legs. 

CW from topleft: Knight & horse in armor, Chapel of the Holy Shroud, Samurai armor, Royal Armory Hall.

Later we had a guided wander around the area, a nice orientation to the city center. Our guide pointed out palazzos, museum, churches and (for Pat) shopping arcades and streets. From Piazza San Carlo, in front of one of the most famous cafes, she pointed out a ceramic bull, the symbol of Torino (bull is Toro in Italian). The legend is that one should stand on its testicles for good luck. 

The tower of Palazzo Carignano stand out. It houses the Museum of the Risorgimento. The Risorgimento was an ideological movement that led to a series of political events that freed the Italian states from foreign domination and (somewhat united them politically).

CW from top left: Garden of the Royal Palace; Gorilla by Davide Rivalte; Shopping Arcade; Chiesa di San Filippo Neri; Pat stepping on bull's / toto's testicles for good luck; Palazzo Carignano; Royal Church of San Lorenzo.

After the tour we collected our luggage and officially checked into our apartment, Once we were settled in, we stocked up at our neighboring Carrefour Express (great fruit/veggie selection, meats, cheeses, and wine).

Friday

We were off to the Langhe Region for a wine tasting in Barolo. We took the train to Alba where our wine guide was waiting for us.

First stop: Castello Grinzane Cavour for some views, a look at the wine shop, some  coffee and a sample of Barolo Chinato Vino Aromatizzato dessert wine.

Next was the the Pira winery in the Serralunga area. Pat was too busy taking notes to take photos of the wine tasting other than the listing of wines and a map of the wine region. 

After the tasting we were off to one of the best meals of the trip, at Restaurant Iride in Roddino. It was seriously "out of the way" but the food and service were amazing. We think it deserves Michelin stars! Our meal:

  • Amuse Bouche and great bread
  • Roasted and creamed cauliflower with hazelnut bread crumbs
  • Marinated venison fillet with pepper spiced chips and mixed leaves
  • Smoked veal sweetbreads, "jerusalem artichokes ice cream and its honey"
  • Porcini meringue, potato and vanilla mousse, chestnut ice cream with truffles
  • Della Orto Nebbiolo d'Alba for wine
The food, service, the food itself and the presentation were all superb.

We moved on to a wine tasting at the Stroppiana winery in the La Morra area. We tasted seven Nebbiolo based wines with a variety of hazelnut and chocolate based accompaniments.  

We just missed our planned train back to Turin but we found an alternate sloooow train and got into Turin 10 minutes before we would have if we had waited 45 minutes for the next high speed train.

Our apartment is pretty special. The location is amazing. A short walk to most anything in town. The apartment includes a jacuzzi tub, a sauna shower, wash/dryer, dishwasher, 20 champagne glasses and a wine refrigerator!

Saturday

A break between the tasting tours enabled us to do laundry and catch up on a few other things.

We did manage to partake of a Truffle / Tartufo dinner at nearby Tabui (the name of a dog specialized in sniffing out truffles) .

Menu Degustazione / Tasting Menu featuring both black and white truffles.

  • Prasule Terre Alfieri Arneis wine and 
  • Appetizer plate with 
    • Uovo al padellino / Fried Egg Padellino style
    • Fonduta con Tartufo Bianco / Fondue with White Truffle
    • Crostino di Paté di Fegatini / Liver Paté Crostini
    • Robiola d'Alba e Battuta di carne con Tartufo Nero / Robiola d'Alba cheese and chopped meat with Black Truffle
  • Tajarin con Tartufo Bianco / Silky thin strands of pasta with White Truffle
  • Filetto con Tartufo Nero e spinacino saltato / Filet with Black Truffle and sautéed spinach
For dessert we had
  • Quaglia Vecchio Amaro wine with
  • Crumble con Crema pasticcera, scaglie di Cavolfiore e Tartufo Nero / Crumble with custard, cauliflower flakes and Black Truffle

Later we tried booking a train to Asti for our next wine tour only to find out there were NO trains at all to be booked out of Porta Nuevo (the main train station of Torino) on Sunday (or that Sunday. Who knows?). We only noticed this at about 8pm. There were some strikes going on but we had understood it wouldn't affect our travells. NOT. The train was to leave from Porta Lingotto, but the schedule was basically the same as when it leaves from Porta Nuevo, so we had overlooked the different departure point until we tried to book it. We hadn't yet mastered buses or the metro and our train was at 8:45am or so leaving us little extra time. Our host came to the rescue and booked us a taxi. 

Sunday

Our visit to Poderi Gallino winery in the Roero region began with one of their  unique offerings, a Vino Spumonte (sparkling) Arneis. A few wines later including a red (Roero is more known for their white wines) we had a photo op with the father and son team from the winery and a Lamborghini tractor. They told us they think John Deere is a better tractor. Pat's brothers seem to have known that for years. Our visit was during the harvest and there were plenty of grapes around.

At the Boh'em Bistrot in San Damiano d'Asti we dined on:

  • Raschera Gnocchi With Black Truffle
  • Taglatelle With Mountain Butter And Black Truffle
  • Barbera Superior

Later we stopped at the Grasso winery in Barbaresco, where two brothers run the show. There were many large barrels that are used for fermentation in this part of the Langhe. We had been joined by a small group and shared the tasting of 13 different wines including one where we split the cost of a bottle not on the tasting menu. We were glad someone else was driving.

Our return trip to Torino was uneventful, including quickly getting a taxi back to our apartment at the train station.

Monday

We met our guide at the entrance of the Egyptian Museum, the second largest Egyptian Museum in the world. It covers a span of history from 4000 BC to 700 AD. Our 3 hour included papyri, ancient plaques, statues, mummies, sarcophagi, and canopic jars as well as jewelery and other tomb offerings.

Canopic jars  were used for mummified organs. The best known versions of these jars have lids in the shape of the heads of protective deities called the four Sons of Horus. The human-headed Imsety was the guardian of the liver; the baboon-headed Hapy looked after the lungs; the jackal-headed Duamutef was responsible for the stomach; and the falcon-headed Qebehsenuef cared for the intestines. 

CW from top: Canopic jars, tomb offerings, sarcophagus covered with hierogyphics inside, mor sarcophagi

We had lunch at the nearby Solferino. 

  • Tagliolini di pasta fresca all'uovo serviti con un gustoso ragù di salsiccia / Fresh egg tagliolini pasta served with a tasty sausage ragout
  • Risotto ai Porcini and grilled vegetables
  • Along with a bottle of Gattinara (Nebbiolo)
  • For dessert we had:
    • Barolo Chinato Cocchi ...Barolo wine flavored with Quinine bark, rhubarb and genetian flowers. These ingredients are macerated with aromatic spices including caardamon and mace to yield a nectar good as as both aperitif and digestif.
    • Arcass late harvest wine

Tuesday

Venaria Reale Palace, our destination for the day is sort of "in town"...but actually about 5 km from the center. We bought our bus tix the night before and were at the bus stop early. The bus wasn't. Time passed. We called our tour guide and asked if we should take a taxi. That is when we learned of the taxi strike. Finally, about 20 minutes late, the bus arrived. It was packed because during our wait 3 scheduled number 11 buses had not arrived. It was impossible to get to the front of the bus to validate our tickets. Finally about 2/3 of the way, there was space. We gambled. We assumed that given the craziness, there would be no checking. We lucked out, because they are stringent in Torino.

Venaria Reale was originally a Hunting Lodge. Then the Duke who owned it became the King of Sicily and later King of Sardinia followed by King of Italy and the facility grew accordingly. But the climate was better at another palace a few miles away and Venaria Reale became lost in time. It served as a barracks under Napoleon and during WWII. Unesco finally funded renovations in 1997. The effort took at least 10 years. It is restored, but all of the furnishings had been sent to the newer palace. And the soldiers barracked there had not treated the precious architecture well. So it is setup with many borrowed artworks and furnishings, along with videos of life of old. It is amazing how many beautiful features remain.


On our way back to the bus stop we paused at Osteria Passami Il Sale for lunch. We had:
  • Tajarinai Funghi Porcini e Salsaccia Cruda di Bra (Reminder: Tajarin is a pasta made of light silky strands. Delightful.)
  • Spaghetti alla Chittara All'Amatriciana con Spuma di Pecorino / Spicy pasta with Pecorino foam

The bus ride back was uneventful. We returned to the apartment and Pat went out  shopping... purchasing a Pylone shopping bag (compact for carrying in a handbag) and an iPhone case.

Wednesday

We had a relaxing morning doing the laundry and getting our bags together for the move to Genoa.

A neighboring restaurant Fondoo provided a slightly different menu:

  • Raclette from cool one-person burners
  • Chocolate Fondue from small 2 person size burners

Bill was still dealing with a bit of a cold so Pat went out shopping and discovered a new shop. Falconeri. Great silk, cashmere and other natural matrials in beautiful colors and at good prices. She bought a few pieces.

Nexst up: Genoa