Flying Panama City based Copa Airlines, we flew over Panama City and the Canal 4 times. I expected to be most attracted to the Canal, but in fact, flying over dozens of skyscrapers was more impressive. The view from above is mesmerizing.
We arrived at La Compania Hotel (still decorated for Christmas) in Panama City in the late afternoon. We settled into our room and then wandered out to get a Panamá phone SIM for Pat. We decided to dine in CasaCasco, a 5 story building with three restaurants, the Terraza / Rooftop bar and a disco. We had a very nice seafood dinner at Marula on the second floor.
In the morning our introductory city tour first took us to Quarry Heights (in the former American Sector) with views over the city and of hundreds of stacks of shipping containers. On the walk to the top we spotted a group of Geoffery's Tamarins (aka Panamanian red-crested or rufous-naped tamarins). At the Mirador de las Americas there were Panama Hats (from Ecuador) for sale. From here we observed a ship in the Canal approaching the Bridge of the Americas.
Later on our quad bike ride along Avenida Amador, we got photos of the city and the Bio Museum (a Frank Gehry design). At the Mercado de Mariscos (which we passed at least twice a day during our stay here) we had a Ceviche Tasting at Restaurante Rompeola (polpo/octupus, corvina/seabass, shrimp and an Christmas special with fruit and seabass - on the right in the picture). Afterwards we explored the market.Then back to the old town. At the Church of St Joseph, just a few steps from our hotel, we viewed the golden altar and then went through the vestry to view the massive "Nativity Scene". We also checked out the Metropolitan Cathedral Basilica of Santa Maria in Plaza de la Independencia. It's altar, in pastel colors of blue & peach, is less ornate.
We headed back to Emberá Tusipono Village for a trout lunch with the trout served in a large leaf along with some dried meat provided by our guide. We also had culture and craft talks by the locals. We purchased a few gifts at the craft market in the village. Before we headed back to the Old Town we watched them perform a couple dances accompanied by drums, flute, and other instruments.
Back in Panama city we toured more of the Old Town focusing on the balconied buildings, a market, and harbor views from Plaza de Francia.That evening meal we ate at Luigi's. one of the restaurants in the hotel. We had pizza & bruschetta with a chocolate caramel dessert with hot chocolate sauce.
Two neighboring national parks were on tap for the next day. Parque Nacional Soberania showed us its stuff with another sloth, another coati, a broad-billed motmot and a ringed kingfisher, more hummingbirds, as well as capuchin and howler monkeys. After lunch overlooking the crocs and turtles lounging in the water below, we hired a boat for a cruise on Gatun Lake, a key part of the Canal system. We had some great views of another crocodile, more monkeys including a Geoffroy's tamarin (bottom center), and tiny bats resting on a tree trunk. As a break from observing wildlife, we checked out a couple ships passing through the canal, enjoyed the views of German WWI crane known as "Herman the German", and watched a passenger train using the tracks that predate the Canal, or perhaps more accurately were stage one of the Canal system.In the morning we visited the Mola Museum, dedicated to fabric handcrafts and culture of the Kuna people of Panama who live in the coastal San Blas region. Molas are a brightly colored textile art handmade using a reverse appliqué technique. Two to seven panels of various colors of cloth are stacked and stitched together and decorated by cutting away parts of each layer. The remaining edges of the layers are then turned under and sewn down. It's a lot of work! The women make these for traditional blouses, as well as flat pieces that can be framed or used on cushions.
We really enjoyed the Greek dinner at Tavernaki (chicken Gyro & pork souvlaki and salad accompanied by Greek wine of course). The restaurant owner used to work on the Canal first for the Americans and later for the Panamanians. He entertained us for awhile telling us how brilliant the Americans were with the deign of the Canal. I hate to say it but I don't think I ever heard an American that proud of American accomplishments! The restaurant is in an old building that housed a Speakeasy. We got a peak inside as the owner told us about the old days and the special events he holds there throughout the year.On the way to the Multiplaza Mall we saw the F&F Tower (another high-rise with a twist). The mall itself felt like most malls around the world although with a little more US flavor.After packing for the move to Boquete, we opted to stay in the hotel for evening snacks and wine at Exilio
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